Frequently Asked Questions About Our Food Service
A: Yes, we can arrange the best contact-free delivery and setup.
A: We check our employees' temperature daily. All team members wear face coverings, practice 6ft social distance, increase handwashing and glove use, extra cleaning and sanitizing, and employees experiencing symptoms of sickness stay home.
A: Once you are ready and have selected the type of service and looked at the monthly menu on our website. You may call us at (650) 963-9480 or email us at info@svcccatering.com.
A: All our meals are individually packaged, but you can always request family style.
A: Yes, we label all the food with ingredients and mark the allergens.
A: Our delivery is usually 10% of your net total. However, we are having a promotion and are offering free delivery until further notice.
A: We require 24hr notice. However, if you send us an email, we can try and accommodate your order.
A: Give us a call or shoot us an email. We are happy to adjust for you.
A: We are proud to deliver our own food and have trained professionals ready to help you.
A: Our order minimum for delivery is $150.
A: We deliver to Mountain View, Palo Alto, Menlo Park, Redwood City, San Carlos, Belmont, San Mateo, Fremont, Hayward, Sunnyvale, San Jose, Santa Clara, Cupertino, and occasionally San Francisco. Please contact us, and we might be able to make exceptions.
A: Yes! We offer a seasonal selection of hot food items. Feel free to download our monthly menu or call (650) 963-9480.
A: For one-time orders, we charge your credit card on the day of the order. However, if you are placing a reoccurring, we can charge either on a weekly or monthly basis.
A: Yes. If you have a house account or contract and meet our minimum requirements, you may pay by check.
A: Any order canceled with less than 24-hour notice will be subject to a 50% cancellation fee of the total order.